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Ebony Austin
Nouveau Bar & Grill
Owner/Operator
Michael Barkin
Sommaroy
President
Lindsey Barton
Marriott International
Senior Director, Restaurant & Bar
Brian Bell
Abuelo's Mexican Restaurant
VP Marketing & Merchandising
Chander Bhola
Sazerac Company
Global Vice President, On-Premise Key Accounts Sales
Miranda Breedlove
Hyatt Lifestyle Hotels & Resorts Americas
National Director of Bars
Tyson Buhler
Gin & Luck
Food & Beverage Director
Kathy Casey
Kathy Casey's Liquid Kitchen
Celebrity Chef and Mixologist, Owner
Stuart Clarke
Hilton
Senior Director of Brand Food and Beverage Programs
David Coors
Coors Spirits Company
Executive Chairman
Diane Corcoran
Lettuce Entertain You
Beverage Director
Elisa Cordova
P.F. Changs
Donna Hood Crecca
Technomic
Principal
Matt Durbin
DCG Marketing
C0-Founder
Michael Echeveste
Thompson Hospitality
Enterprise Beverage Director
Judy Elahi
Ethos Hospitality
Beverage Director
Andrew Esstman
Beam Suntory
Director RTD Strategy
Lindsey Farris-Felty
Tupelo-Honey
Corporate Beverage Director
Brian Fernandez
Long Beach Bartenders Guild
Mixologist, Board Member
Chris Furst
Cordish Companies/ Live! Properties
Vice President, Entertainment
Mike Ginley
Next Level Marketing
Owner
Thomas “Mac” Gregory
Pacifica Hotels
Vice President of Food & Beverage
Nathan Grover
Applebee's
Director, Bar & Beverage
Gary Gruver
Marriott International
Director, Beverage, Global, US and Canada
Lisa Gulick
Southern Glazer’s Wine & Spirits
Senior Vice President, National Accounts On-Premise
Julie Heseman
Technomic
Director, Research & Insights
Nikki Hueckel
Delaware North
Director of Category Management
Andrew Hummel
CGA by NielsenIQ
Client Solutions Director
Indre Jasaityte
BJ’s Restaurants, Inc.
Director, Beverage
Allison Kafalas
Hilton Hotels & Resorts
Director of Beverage, Americas
Dan Katz
Boston Beer
Product Education Program Manager, Advanced Cicerone®
Majdi Kayyali
Gila River Resorts & Casino
Corporate VP of Food & Beverage
Jennifer Krapp
Indigo Road Hospitality
Head of Restaurant Operations
Aliya Kritzler
HEI Hotel and Resorts
VP of F&B
KT
Krzysztof T. Kuczmera
Norwegian Cruise Lines
Fleet Beverage Manager
Mike LaMartina
Cordish Companies/ Live! Properties
Chief Operating Officer
Ryan LaMontagne
Anheuser Busch
Sr. Director, Total Alcohol & Channel Strategy
Kim Lear
Inlay Insights
Founder, Generational Researcher, Writer
Marten Lodewijks
The IWSR
Director of Consulting, Americas
Max Lowenbaum
Provi
SVP, Sales
Colleen McClellan
Datassential
Chief Customer Officer
Susanne Mills
Breakthru Beverage
Vice President Strategic Accounts On Premise
Michael Miskiewicz
Heineken USA
Sr Director National On Premise Sales
Michael Ng
Behind the Glass Bartending
Owner
Hannah O'Leary
Pernod Ricard USA
Brand Director, RTD & Convenience Portfolio
Luis Ortega
Norwegian Cruise Lines
Director, Beverage Development & Operations
Jes Reiter
E. & J. Gallo Winery
Senior Director, Commercial Insights & Strategy
Joe Renda
Nestle
Head of Strategy and Business Planning: On-premise, Foodservice
Craig Richards
TGI Fridays
Senior Director, Global Beverage Strategy & Innovation
Todd M. Schuessler
Campari Group
Director, On-Premises National Accounts
Anton Skobelev
Brown-Forman
Senior General Manager, RTDs
David Spirito
Dave and Busters
VP Food & Beverage
Michael Statchura
Applebees
Beverage Operations & Product Development Manager
Trevor Tyler
Eureka Restaurant Group
Vice President of Beverage Operations
Simone Ventura
Bacardi USA
Customer Solutions Director, Total US On Premise
Jen Wall
Barefoot Wines
Winemaker
